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HOUSE CHARCUTERIE BOARD $10

Two meats served with toasted baguette slices

CHEESE BOARD $10

Two kinds of cheese served with sweet potatoes, quince jelly, and almonds

BUFFALO MISSISSIPPI OYSTERS 6 for $18 | 12 for $36

Baked oysters with Buffalo, bacon, and jalapeno relish bread crumbs

BUTCHER DEVILED EGGS $19

Chef's daily choice of deviled eggs

MUSSELS AND CHORIZO $13

Sauteed mussels in a white wine saffron garlic herb butter with Spanish chorizo

EMPANADA DUO $8

One baked Tabasco-braised pork belly empanada and one spiced beed empanada

FRIED CALAMARI $12

Fried calamari tossed in a roasted red pepper sauce topped with crispy duck bacon

GOAT CHEESE $9

Warm goat cheese cake with honey and pecans

BRUSSELS AND BELLY $9

Caramelized Brussels sprouts in duck fat with Tabasco-braised pork belly

CHIMICHURRI CHICKEN WINGS $10

Fried smoked chicken wings tossed in a spicy chimichurri sauce

JAMON CRUDO ROLL-UPS $12

Prosciutto ham roll-ups stuffed with creamy guacamole and hearts of palm

salads

BEETS AND GOATS $13

Warm Boucheron cheese served over honey raspberry mustard marinated beets topped with baby arugula in a sweet potato vinaigrette

GRILLED ROMAINE $12

Grilled heart of romaine topped with house-made chimichurri ranch dressing, crispy bacon, caramelized corn, and fresh heirloom tomatoes

HEART OF PALM SALAD $10

Heart of palm, field greens, red onion, and roasted peppers tossed in a fresh herb, tomato, and basil vinaigrette

WARM SPINACH AND MUSHROOMS $15

Spinach and shiitake mushroom salad tossed in a bacon and zinfandel vinaigrette, topped with a fried, sunny-side-up egg drizzled with white truffle oil

mains

AMISH GRILLED CHICKEN $25

Grilled half chicken served over goat cheese, cumin butternut squash, and caramelized Brussels sprouts

THE RIB EYE * $37

Grilled 12-ounce Angus ribeye served over truffle mashed potatoes, topped with a Marsala mushroom butter sauce

SHORT RIBS $29

Braised short ribs in a shiitake mushroom broth served over creamy gnocci and spinach

PORK SHANK $28

Braised pork shank (1 1/2 pounds) in a sage chicken broth served over truffle mashed potatoes and grilled asparagus

CRISPY DUCK $32

Half a duck, roasted for three hours and served over au gratin potatoes and caramelized Brussels sprouts with bacon, topped with wild berry sauce

FILET MIGNON * $40

Grilled 6-ounce filet served over Gorgonzola mashed potatoes and grilled asparagus, topped with a cherry Marsala reduction

BEEF SHANK AND BAROLO FOR 4 $250

-- Call 2 days in advance --

Braised beef shank (8 pounds) in a mirepoix and beef broth, with truffle mashed potatoes and caramelized Brussels sprouts, served with a bottle of hand-picked Borolo wine. For 4 people

NY STRIP * $36

Grilled Angus New York center-cut strip steak served over steak fries and grilled asparagus, topped with a rosemary chimichurri

BRAISED PORK BELLY $28

Asian spice rubbed and braised pork belly served over chorizo mac and cheese topped with a peach bourbon house made barbecue sauce

BUTCHER DAY OFF 1 * $35

Pan-seared scallops served over truffle mashed potatoes and caramelized Brussels sprouts, topped with a Mexican chorizo gravy

BUTCHER DAY OFF 2 * $29

Pan-seared trout served over southern caviar, topped with a lemon herb butter sauce

OSTRICH MILANESE * $25

Breaded and fried ostrich with herb and stone-ground mustard sauce, arugula salad, black olives, and steak fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

wines by the glass

ON TAP! $5

Nobilo Sauvignon Blanc, Marlborough, New Zealand

William Hill Cabernet, North Coast, California

Henry Lagarde Malbec, Mendoza, Argentina

WHITE WINE

Wente Reisling, Monterey, California 6/28

Tavo Pinot Grigio, Veneto, Italy 6/28

Joseph Drouhin Chardonnay, Macon-Villages, France 8/34

Scott Family Chardonnay, Monterey, California 10/48

ROSE

Bieler Pere et Fils, Grenache, Provence, France 8/34

SPARKLING

Poema Cava, Spain 7/32

RED WINE

Cloudline Pinot Noir, Willamette Valley, Oregon 11/48

Humberto Canale Estate Malbec, Rio Negro, Argentina 8/38

Fabre Montymayou Cabrenet Franc 9/42

Masi Campofiorino Rosso, Verona, Italy 9/42

Perlita Malbec-Syrah, Uco Valley, Argentina 7/34

cocktail list

DEEP ROAST MARTINI $14

Single Shot Espresso

Van Gogh Espresso

Absolut Vanilla

Kahlua

Bailey's Irish Cream

Chocolate Covered Espresso Bean

ROSENADE $10

Absolut Citron

Bieler Province Rose

Fresh Lemon Juice

Housemade Basil Simple Syrup

Club Soda

THE BUTCHER'S WIFE $8

Housemade Angostura Infused Sugar Cube

Gran Marnier

Tosso Sparkling

LEMON BASIL MIMOSA $8

St. Germain

Fresh Lemon Juice

Tosso Sparkling

Housemade Basil Simple Syrup

IRISH COFFEE $10

Double Shot Espresso

Jameson Irish Whiskey

Demerara Cube

Heavy Cream

Pinch Brown Sugar

PISCO SOUR $12

Pisco Porton

Fresh Lemon Juice

Fresh Lime Juice

Agave Nectar

Egg White

Angostura Bitters

ZESTY MULE $10

Absolut Lime

Fresh Lime Juice

Crabbies Ginger Beer

Grated Lime Zest

FALLEN ANGEL $14

Angel's Envy Rye

Sherry

Applewood Smoker

MR. BRADSELL $11

Plymouth

Fresh Lemon Juice

Simple Syrup

Housemade Creme de Mure (marinated for 3 days)

CINCINNATI SOUR $12

George Remus Rye Whiskey

Fresh Lemon Juice

Simple Syrup

Egg White

Lagarde Malbec

CLASSIC CUT $8

Absolut Peppar

Classic Bloody Mary Mix

THE BUTCHER'S BLADE $10

Cleveland Underground Hickory Smoked Whiskey

Housemade Beef Consumme Bloody Mary Mix

wine list

Matua Sauvignon Blanc, Marlborough, New Zealand $38

Dourthe Sauvignon Blanc, Bordeaux, France $40

Campanile Pinot Grigio, Fruili, Italy $38

Tobin James Reisling, Paso Robles, California $40

Adelsheim Pinot Gris, Willamette Valley, Oregon $40

Ane Amie Pinot Gris, Willamette Valley Oregon $48

Sokol Blosser Evolution, Dundee, Oregon $50

Richter Spatalese Riesling, Mosel, Germany $60

Louis Jadot Burgundy, France $42

Chalk Hill Estate Chardonnay, Sonoma Coast, California $88

Drouhin Montrachet-Puligny, France $120

Drouhin Montrachet-Chassagne, France $135

RED WINE

Anne Amis Pinot Noir, Willamette Valley, Oregon $60

Crowley Pinot Noir, Willamette Valley, Oregon $65

MacMurray Pinot Noir, Russian River Valley, California $55

Altamura Primativo, Paglia, Italy $38

Lagarde Guarda SV Malbec, Mendoza, Argentina $60

El Porvenir Amauta I, Salta, Argentina $50

Intimo, Patagonia, Argentina $44

Tenuta Il Ghizzano Rosso, Tuscany, Italy $50

Oberon Cab, Napa Valley, California $60

J.L. Chave Mon Coeur, Hermitage, Rhone Valley, France $65

Molino di Grace Chianti Classico, Tuscany, Italy $48

Santa Margherita Chianti Classico, Alto Adige, Italy $68

Langhe Nebiolo, Piedmont, Italy $60

Chateau St. Georges, St. Emillion, Bordeaux, France $90

Giulia Negri Barolo la Tartufaia, La Morra, Piedmont, Italy $115

Andre Brunel Chateauneuf d'Pape, Rhone Valley, France $110

Stags' Leap Cab, Napa Valley, California $125

Chateau Fonbadet, Paulliac, France $135

Gaja Sito Moresco, Tuscany, Italy $145

Tignanello, Tuscany, Italy $195

CALL US: (513) 954-8974