Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience and recipes from Juan Imeroni’s Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American and Italian inspired cuisine is made with fresh, local and imported ingredients that are sure to make each bite better than the last!
Butcher and Barrel opened its doors in June 2017 and is located at 700 Race Street downtown Cincinnati. We’re open Tuesday-Sunday, offering dinner starting at 4PM. Our daily specials include half price Short Rib over Gnocchi on Tuesdays and Baby Back Ribs on Sundays.
Experience what it’s like to travel to another part of the world in your own city.