Inspired by Argentina

Made in Cincy

Inspired by Argentina

Made in Cincy

Inspired by Argentina

Made in Cincy

Empanada Trio

→ Argentine beef style Empanada
→ tobasco braised pork belly Empanada
→ spinach & cheese Empanada

^$12

Butcher Deviled Eggs

Chef Alfio’s Daily Choice

^$9

Charcuterie Board

→ Two kinds of meats
→ served with marinated olives & cornichons

^$12

Cheese Board

→ Two kinds of cheese
→ served with sweet accompaniments

^$10

Mac & Cheese

Mexican chorizo mac & cheese made with 4 cheeses

sourced from latin american farmers

^$10

Prime Rib Sliders

2 rosemary chimichurri Prime Rib Sliders
Both garnished with swiss & a house – made truffle napa slaw

^$11

Butcher’s Wings

house smoked spicy chimichurri wings

^$10

Brussels & Bacon

Brussel sprouts CARAMELIZED in duck fat
seasoned & marinated with
garlic, white wine, bacon & truffle oil

^$9

Salads

Butcher’s Blade Salad

3oz bacon wrapped filet served over a bed of grilled romaine,

tossed with heirloom tomatoes & chimi-ranch dressing

^$18

Bucheron Salad

made using a rare, warm bucheron cheese, marinated beets & arugla

garnished with a sweet potato vinaigrette

^$14

Goat Cheese Salad

a salad made with fried goat cheese, dried cherries, pecans, fresh strawberries & tossed in field greens

garnished with a house-made honey truffle champagne viniagrette

^$13

Lite Fare

Catch of the Day

Changes Daily!

Feel Free to ask your server!

Scallops

pan seared scallops over a truffle napa slaw

^$13

Wrapped Filet with Gnocchi

3oz bacon wrapped filet
served on a bed of creamy truffle mushroom Gnocchi

^$19

Pork Belly Tacos

2 smoked pork belly tacos
garnished with our famous napa slaw & Micro-cilantro
served with a side of chimi-ranch

^$10

Pork Shank

Braised Pork Shank placed over a bed of truffle infused mashed potatoes with brussel sprouts nestled in between

^$14

Wild Boar EggRolls

fried wild boar eggrolls served with a korean BBQ sauce

^$6

Chicken EggRolls

2 eggrolls stuffed with chicken that we’ve marinated in our house-made buffalo sauce
served with a chimi-ranch

^$8

Lamb Chop

Grilled lamb chops that are placed on a bed of oven roasted vegetables
garnished with the b&b’s curry goat cheese cream sauce

^$12

Osso Buco

braised beef osso buco that sits on a bed of saffron infused rissoto decorated with a fresh tomato relish

^$13

Stuffed Duck Leg

A boneless Duck Leg stuffed with italian sausage , apricots & pistachios that is oven- roasted and served over balsamic roasted vegetables

dressed with a cherry, port reduction

^$14

Prime Rib Cannelloni

tomato braised prime rib, marscapone & asaigo cheese
all rolled in a Cannelloni shell
then lathered in marinara, alfredo & an italian cheese blend

^$12

Short Ribs

shitakke braised short ribs gracefully placed over house-made gnocchi
garnished with a creamy spinach & truffle sauce

^$14

RibEye

a 12 oz Ribeye that sits on top of b&b truffle mashed potatoes
topped with our reknowned mushroom marsala sauce

^$38

Empanada Trio

→ Argentine beef style Empanada
→ tobasco braised pork belly Empanada
→ spinach & cheese Empanada

^$12

Butcher Deviled Eggs

Chef Alfio’s Daily Choice

^$9

Charcuterie Board

→ Two kinds of meats
→ served with marinated olives & cornichons

^$12

Cheese Board

→ Two kinds of cheese
→ served with sweet accompaniments

^$10

Mac & Cheese

Mexican chorizo mac & cheese made with 4 cheeses

sourced from latin american farmers

^$10

Prime Rib Sliders

2 rosemary chimichurri Prime Rib Sliders
Both garnished with swiss & a house – made truffle napa slaw

^$11

Butcher’s Wings

house smoked spicy chimichurri wings

^$10

Brussels & Bacon

Brussel sprouts CARAMELIZED in duck fat
seasoned & marinated with
garlic, white wine, bacon & truffle oil

^$9

Salads

Butcher’s Blade Salad

3oz bacon wrapped filet served over a bed of grilled romaine,

tossed with heirloom tomatoes & chimi-ranch dressing

^$18

Bucheron Salad

made using a rare, warm bucheron cheese, marinated beets & arugla

garnished with a sweet potato vinaigrette

^$14

Goat Cheese Salad

a salad made with fried goat cheese, dried cherries, pecans, fresh strawberries & tossed in field greens

garnished with a house-made honey truffle champagne viniagrette

^$13

Lite Fare

Catch of the Day

Changes Daily!

Feel Free to ask your server!

Scallops

pan seared scallops over a truffle napa slaw

^$13

Wrapped Filet with Gnocchi

3oz bacon wrapped filet
served on a bed of creamy truffle mushroom Gnocchi

^$19

Pork Belly Tacos

2 smoked pork belly tacos
garnished with our famous napa slaw & Micro-cilantro
served with a side of chimi-ranch

^$10

Pork Shank

Braised Pork Shank placed over a bed of truffle infused mashed potatoes with brussel sprouts nestled in between

^$14

Wild Boar EggRolls

fried wild boar eggrolls served with a korean BBQ sauce

^$6

Chicken EggRolls

2 eggrolls stuffed with chicken that we’ve marinated in our house-made buffalo sauce
served with a chimi-ranch

^$8

Lamb Chop

Grilled lamb chops that are placed on a bed of oven roasted vegetables
garnished with the b&b’s curry goat cheese cream sauce

^$12

Osso Buco

braised beef osso buco that sits on a bed of saffron infused rissoto decorated with a fresh tomato relish

^$13

Stuffed Duck Leg

A boneless Duck Leg stuffed with italian sausage , apricots & pistachios that is oven- roasted and served over balsamic roasted vegetables

dressed with a cherry, port reduction

^$14

Prime Rib Cannelloni

tomato braised prime rib, marscapone & asaigo cheese
all rolled in a Cannelloni shell
then lathered in marinara, alfredo & an italian cheese blend

^$12

Short Ribs

shitakke braised short ribs gracefully placed over house-made gnocchi
garnished with a creamy spinach & truffle sauce

^$14

RibEye

a 12 oz Ribeye that sits on top of b&b truffle mashed potatoes
topped with our reknowned mushroom marsala sauce

^$38

Empanada Trio

→ Argentine beef style Empanada
→ tobasco braised pork belly Empanada
→ spinach & cheese Empanada

^$12

Butcher Deviled Eggs

Chef Alfio’s Daily Choice

^$9

Charcuterie Board

→ Two kinds of meats
→ served with marinated olives & cornichons

^$12

Cheese Board

→ Two kinds of cheese
→ served with sweet accompaniments

^$10

Mac & Cheese

Mexican chorizo mac & cheese made with 4 cheeses

sourced from latin american farmers

^$10

Prime Rib Sliders

2 rosemary chimichurri Prime Rib Sliders
Both garnished with swiss & a house – made truffle napa slaw

^$11

Butcher’s Wings

house smoked spicy chimichurri wings

^$10

Brussels & Bacon

Brussel sprouts CARAMELIZED in duck fat
seasoned & marinated with
garlic, white wine, bacon & truffle oil

^$9

Salads

Butcher’s Blade Salad

3oz bacon wrapped filet served over a bed of grilled romaine,

tossed with heirloom tomatoes & chimi-ranch dressing

^$18

Bucheron Salad

made using a rare, warm bucheron cheese, marinated beets & arugla

garnished with a sweet potato vinaigrette

^$14

Goat Cheese Salad

a salad made with fried goat cheese, dried cherries, pecans, fresh strawberries & tossed in field greens

garnished with a house-made honey truffle champagne viniagrette

^$13

Lite Fare

Catch of the Day

Changes Daily!

Feel Free to ask your server!

Scallops

pan seared scallops over a truffle napa slaw

^$13

Wrapped Filet with Gnocchi

3oz bacon wrapped filet
served on a bed of creamy truffle mushroom Gnocchi

^$19

Pork Belly Tacos

2 smoked pork belly tacos
garnished with our famous napa slaw & Micro-cilantro
served with a side of chimi-ranch

^$10

Pork Shank

Braised Pork Shank placed over a bed of truffle infused mashed potatoes with brussel sprouts nestled in between

^$14

Wild Boar EggRolls

fried wild boar eggrolls served with a korean BBQ sauce

^$6

Chicken EggRolls

2 eggrolls stuffed with chicken that we’ve marinated in our house-made buffalo sauce
served with a chimi-ranch

^$8

Lamb Chop

Grilled lamb chops that are placed on a bed of oven roasted vegetables
garnished with the b&b’s curry goat cheese cream sauce

^$12

Osso Buco

braised beef osso buco that sits on a bed of saffron infused rissoto decorated with a fresh tomato relish

^$13

Stuffed Duck Leg

A boneless Duck Leg stuffed with italian sausage , apricots & pistachios that is oven- roasted and served over balsamic roasted vegetables

dressed with a cherry, port reduction

^$14

Prime Rib Cannelloni

tomato braised prime rib, marscapone & asaigo cheese
all rolled in a Cannelloni shell
then lathered in marinara, alfredo & an italian cheese blend

^$12

Short Ribs

shitakke braised short ribs gracefully placed over house-made gnocchi
garnished with a creamy spinach & truffle sauce

^$14

RibEye

a 12 oz Ribeye that sits on top of b&b truffle mashed potatoes
topped with our reknowned mushroom marsala sauce

^$38