Argentinian Inspired Cuisine
3:30PM – MIDNIGHT
5 PM – 10PM
FRIDAY & SATURDAY
3:30PM – 2:30AM
5 PM – 11 PM
3:30PM – 10 PM
5 PM – 9 PM \
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Nate & Lacy Engels
The venue is super unique, with solid wood tables, live edge tops, unique barrel tables, awesome decorations and lighting.
Having the chance to try one of Alfio’s finely prepared dishes is sure to be an experience you won’t soon forget. So stop by the Butcher & Barrel, we promise you won’t be disappointed!
Matthew Handleton is a Cincinnati Native. Growing up in Cincy, Matthew fell in love with the German Inspired food that this region had to offer. In doing so, he has devoted nearly a decade practicing Culinary Arts and studied closely under Executive Chef, Alfio Gulisano, as The Butcher & Barrels sous chef. Though he doesn’t have the same experience as Chef Alfio, he makes up for it with hard work, ambition, and an astounding passion for the Culinary Arts.
“Come & see what it’s like to taste a dish with my heart & soul poured into it, each and every time!”