Argentinian Inspired Cuisine
Our Tradition
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni’s Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it’s like to travel to another part of the world in your own city.
Reservations
Book Your Table
Please Note: ALL GUESTS are required to wear face masks when they arrive, and while in any common spaces.
Reservations are STRONGLY encouraged, but are not required. In compliance with the most recent guidelines released, we cannot allow guests to wait for a table in common areas, and reservations will allow us to manage this easier. Please make reservations on our website at the Reservations Link. Reservations are accepted for groups of UP TO 10 guests ONLY, per the guidelines from the Governor.
We are open the following hours:
Please note, the kitchen closes one hour prior to our listed closing times:
Sunday: 4pm-9pm
Monday & Tuesday: Closed
Wednesday & Thursday: 4pm-10pm
Friday and Saturday: 4pm-11pm
We are providing table service ONLY, no bar seating, and all guests must remain seated at all times. As we navigate through these changes, and put into place guidelines to keep everyone safe, you will notice many changes around the venue. Please be patient in understanding we are doing our absolute best to ensure your safety and ours with our every move.
Or Give Us A Call (513)-954-8974
Discover
The Butcher and Barrel Menu
