Your culinary vacation without leaving Cincy!

Your culinary vacation without leaving Cincy

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

First Course

Choice of one

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FRIED DEVILED EGGS

Parmesan Crusted, Truffle, Prosciutto, Chives

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CHORIZO MEATBALLS
Romesco Sauce, Goat cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta

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EMPANADA WITH GREEN CHIMICHURRI

Choose 1: Braised Short Rib, Chicken Salsa Verde or Spinach and Mozzarella

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BRUSCHETTA

Black Pepper Ricotta, Marinated Tomatoes, Picked Onions,Arugula, Balsamic, Grilled Ciabatta

Second Course

Choice of one

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GRILLED CAESAR

Charred Romaine, Aged Parmesan, Garlic Croutons

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PAMPAS BERRY SALAD

Baby Spinach, Arugula, Candied Almonds, Pickled Strawberries. Apple, Goat Cheese, Pumpernickel Crumble, Cranberry Poppyseed Dressing

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CLAM CHOWDER

Chorizo, Baby Clams, Grilled Ciabatta

Third Course

Choice of one

–

SHORT RIB GNOCCHI

Braised Beef Short Rib, Wild Mushroom, Demi-Glace, Truffled Cream Sauce, Aged Parmesan

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GRILLED SALMON

Avocado and Red Pepper Chimichurri, Papas Bravas, Wilted Spinach, Salsa Criolla Charred Lime

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CHICKEN MILANESA

Breaded Chicken, Fresh Linguine, Provolone Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper

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14OZ BLACK ANGUS NY STRIP STEAK

Goat Cheese Smashed Potatoes, Grilled Asparagus, Red Chimi Butter

Drink Special

SPRING SPRITZ $14

Tito’s, St. Germain, lemon juice, strawberry, champagne

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BLACKBERRY BOURBON SOUR $14

Bulliet, Blackberries, simple, lemon juice

Guests enjoy a taste of Argentina, exemplary of owner Juan Imeroni’s heritage and culture, with a menu that Cincinnati has never experienced before. The Latin American and Italian-inspired cuisine is made with fresh, local, and imported ingredients that are sure to make each bite better than the last!