Executive Chef Brian Williams moved to Cincinnati from Chicago twenty one years ago, and has been working in the restaurant business for over twenty-five years.
His experience is ranges from casual to fine dining, and steakhouses to cafes, with a focus in broiler and grill experience.
Brian is a proud father of four, with two sons and two daughters, who love going to amusement parks with their dad and riding roller coasters. Brian’s other passion outside the kitchen is restoring old cars and learning the mechanics of restoration.
Chef Brian looks forward to preparing an excellent meal for you soon, and can’t wait to meet you at The Butcher and Barrel.