Argentinian Inspired Cuisine

Our Tradition

The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni’s Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!

So come, experience what it’s like to travel to another part of the world in your own city.

Reservations

Book Your Table

Please Note: ALL GUESTS are required to wear face masks when they arrive, and while in any common spaces.
Reservations are STRONGLY encouraged, but are not required. In compliance with the most recent guidelines released, we cannot allow guests to wait for a table in common areas, and reservations will allow us to manage this easier. Please make reservations on our website at the Reservations Link. Reservations are accepted for groups of UP TO 10 guests ONLY, per the guidelines from the Governor.

We are open the following hours:
Please note, the kitchen closes one hour prior to our listed closing times:
Sunday: 4pm-9pm
Monday – Wednesday: Closed
Thursday: 4pm-10pm
Friday and Saturday: 4pm-11pm

We are providing table service ONLY, no bar seating, and all guests must remain seated at all times. As we navigate through these changes, and put into place guidelines to keep everyone safe, you will notice many changes around the venue. Please be patient in understanding we are doing our absolute best to ensure your safety and ours with our every move.

Or Give Us A Call (513)-954-8974

Discover

The Butcher and Barrel Menu

Click HERE for a PDF of our Menu

EXECUTIVE CHEF

BRIAN WILLIAMS

Executive Chef Brian Williams moved to Cincinnati from Chicago twenty one years ago, and has been working in the restaurant business for over twenty-five years.
His experience is ranges from casual to fine dining, and steakhouses to cafes, with a focus in broiler and grill experience.

Brian is a proud father of four, with two sons and two daughters, who love going to amusement parks with their dad and riding roller coasters. Brian’s other passion outside the kitchen is restoring old cars and learning the mechanics of restoration.

Chef Brian looks forward to preparing an excellent meal for you soon, and can’t wait to meet you at The Butcher and Barrel.

Find out what people are saying

Absolutely incredible. They have small but mighty plates of food (tapas style). Probably the best prime rib slider I’ve ever had. We are definitely returning.

Nate & Lacy Engels

The food was great! It was a unique mix made by their chef, who also owns two other amazing restaurants in the Cincinnati area. The venue is super unique, with solid wood tables, live edge tops, unique barrel tables, awesome decorations and lighting.

Drew Tabor

Great spot! Great menu and dishes. Mac n cheese had the crunchy, buttery panko in every bite! Had the wrapped filet with gnocchi. Both great. Wine pairing on point.