Argentinian Inspired Cuisine

Our Tradition

The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish. Executive Chef, Alfio Gulisano, has used his culinary experience & recipes from his home in Argentina to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!

So come, experience what it’s like to travel to another part of the world in your own city.

Hours

MONDAY
CLOSED

TUESDAY-THURSDAY

BAR

3:30PM – MIDNIGHT

dining

5 PM – 10PM

FRIDAY & SATURDAY

BAR

3:30PM – 2:30AM

dining

5 PM – 11 PM

SUNDAY

BAR

3:30PM – 10 PM

dining

5 PM – 9 PM \

(513)-954-8974

Reservations

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Find out what people are saying

Absolutely incredible. They have small but mighty plates of food (tapas style). Probably the best prime rib slider I’ve ever had. We are definitely returning.

Nate & Lacy Engels

The food was great! It was a unique mix made by their chef, who also owns two other amazing restaurants in the Cincinnati area.

The venue is super unique, with solid wood tables, live edge tops, unique barrel tables, awesome decorations and lighting.

Drew Tabor

Great spot! Great menu and dishes. Mac n cheese had the crunchy, buttery panko in every bite! Had the wrapped filet with gnocchi. Both great. Wine pairing on point.

Ria Matlib

Executive Chef & Co-Owner

Alfio Gulisano

Alfio Gulisano is a world-renowned chef that specializes in Argentine & Italian Fusion. Growing up in Argentina, Alfio studied traditional recipes that use a South-American style of smoking pork & braising of the infamous Empanada. While being influenced by traditional methods, it hasn’t stopped his insatiable appetite for experimenting with new, exciting ingredients from all over the world and incorporating them into his unique style of cooking.

Having the chance to try one of  Alfio’s finely prepared dishes is sure to be an experience you won’t soon forget. So stop by the Butcher & Barrel, we promise you won’t be disappointed!

Head Chef & Grill Master

Martin Alfonso

Chef Martin Alfonso is an Argentine-American who prides himself in his carefully refined grilling technique, learned from a Gaucho Grill Master in Argentina, as a teenager. Alfonso has worked to combine these learned techniques, with his own methods that have been carefully crafted over the course of 20+ year career. With Alfonso’s leadership, The Butcher and Barrel plans to represent the most deliciously authentic Argentine Parrilla experience in the Midwest through an adventurous menu and the finest hand-butchered meats.