Argentinian Inspired Cuisine
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish. Executive Chef, Alfio Gulisano, has used his culinary experience & recipes from his home in Argentina to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it’s like to travel to another part of the world in your own city.
3:30PM – MIDNIGHT
5 PM – 10PM
FRIDAY & SATURDAY
3:30PM – 2:30AM
5 PM – 11 PM
3:30PM – 10 PM
5 PM – 9 PM \
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Nate & Lacy Engels
Executive Chef & Co-Owner
Alfio Gulisano is a world-renowned chef that specializes in Argentine & Italian Fusion. Growing up in Argentina, Alfio studied traditional recipes that use a South-American style of smoking pork & braising of the infamous Empanada. While being influenced by traditional methods, it hasn’t stopped his insatiable appetite for experimenting with new, exciting ingredients from all over the world and incorporating them into his unique style of cooking.
Having the chance to try one of Alfio’s finely prepared dishes is sure to be an experience you won’t soon forget. So stop by the Butcher & Barrel, we promise you won’t be disappointed!
The Remus Revival
Purchase tickets to the Return of the Remus Revival!
This very special event features George Remus Bourbon and a prohibition era cocktail class and drink recipes from Molly Wellmann, with the complete history of the King of the Bootleggers, with George Remus Bourbon Brand Ambassador, Robin Carnes!
Complete event details and event information at the link.