Executive Chef & Co-Owner
Alfio Gulisano is a world-renowned chef that specializes in Argentine & Italian Fusion. Growing up in Argentina, Alfio studied traditional recipes that use a South-American style of smoking pork & braising of the infamous Empanada. While being influenced by traditional methods, it hasn’t stopped his insatiable appetite for experimenting with new, exciting ingredients from all over the world and incorporating them into his unique style of cooking.
Having the chance to try one of Alfio’s finely prepared dishes is sure to be an experience you won’t soon forget. So stop by the Butcher & Barrel, we promise you won’t be disappointed!