The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish. Executive Chef, Alfio Gulisano, has used his culinary experience & recipes from his home in Argentina to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!

So come, experience what it’s like to travel to another part of the world in your own city.