Easter Brunch
Easter Brunch
Sunday, April 2011AM – 3PM
Sunday, April 20, 11AM – 3PM
Three Course Prix Fixe Menu& Sparkling Wine Toast $99
Sunday, April 20, 11AM – 3PM
Guests enjoy a taste of Argentina, exemplary of owner Juan Imeroni’s heritage and culture, with a menu that Cincinnati has never experienced before. The Latin American and Italian-inspired cuisine is made with fresh, local, and imported ingredients that are sure to make each bite better than the last!
Book
a table
Book
a table
– * –Tuesday-Fridayfrom 4pm to 6pm– * –
$5 Seltzers, $3 Domestic bottles, $2 Off Glass Pours of Wine!
LAS ENTRADAS DEL BUTCHER
Featuring Snacks only at the Bar, including our Chorizo Meatballs, Tuna Tartare, Gaucho Burger, Provoleta, and More!