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ORDER NOW

Order Uber Eats and have your favorites delivered to your door! Ordering is available during hours of operation but may be disabled during peak times.
We accept orders up until 30 minutes before closing time.

UPCOMING EVENTS

POUR

Thursday June 29th, at 6pm

A fantastic spread of Argentinian wines and five expertly paired courses.

First Course

Goat Cheese and Roasted Corn Empanada – Charred Lemon, Blueberry Chimichurri
*Zolo Torrontés Estate Grown Mendoza, 2021 – Sparkling*

Second Course

Grilled Calamari & Watermelon Salad – Avocado, Cucumber, Pickled Onion, Grapefruit, Fresh Herbs, Spiced Citrus Vinaigrette
*Zolo Torrontés Estate Grown Mendoza, 2021*

Third Course

Chargrilled Pork “El Secreto” – Papas Brava, Stone fruit Chimichurri
*Tapiz Alta Collection Chardonnay Valle de Uco, 2020*

Fourth Course

Argentine Parrillada Experience – Filet Mignon, Chorizo Sausage, Red Argentine Shrimp, Grilled Vegetables, Traditional Accoutrement
*Lamdrid Malbec, 2019*

Dessert Course

“Chocolate Covered Strawberry” Cheesecake – Shortbread Crust, Dark Chocolate Cheesecake, Rosé Macerated Strawberries, Crystallized Rose
*Tapiz Extra Brut Malbec Rosé NV – Sparkling*

$99 per person plus tax includes the below-listed menu, with presentations from our team.
Gratuity is included in the ticket price.

BUY TICKETS

Dine with us!

We accept reservations 24/7 on our website!
Please select your number of guests, preferred date and time, and we will see you soon!

Please Note: 20% gratuity will be added to all guest checks for parties of eight or more. Please understand we cannot offer separate checks for groups of eight or more. Please Note: There is a 3.5% Convenience Fee added to all checks paid with a card to offset rising costs. This fee is not a Service Fee or Gratuity.

Thank you for your understanding and your support.

Three course $39
– / –

Caesar Salad, Choose a Steak MIlanesa or Chicken Milanesa, Affogato for Dessert
(Sorry, No Substitutions)

Burger and a Beer $19
– / –

Pair the beer of the month feature with our Gaucho Burger * (Sub another draft beer +$3)

A Hand-pattied Burger* with Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo
*Ask for it “Americano-style” – Cheddar, Lettuce, Tomato,
Caramelized Onions.

Half Price Wine Night
– / –

Select Bottles are Half Price.

Three course $39
– / –

Caesar Salad, Choose a Steak Milanesa or Chicken Milanesa, Affogato for Dessert
(Sorry, No Substitutions)

Burger and a Beer $19
– / –

Pair the beer of the month feature with our Gaucho Burger * (Sub another draft beer +$3)

A Hand-pattied Burger* with Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo
*Ask for it “Americano-style” – Cheddar, Lettuce, Tomato,
Caramelized Onions.

Half Price Wine Night
– / –

Select Bottles are Half Price.

Easter
Brunch

Easter Brunch

Sunday, April 20
11AM – 3PM

Sunday, April 20, 11AM – 3PM

Three Course Prix Fixe Menu
& Sparkling Wine Toast $99

Sunday, April 20, 11AM – 3PM

Make a reservation

New Years Eve Dinner

Join us for another fabulous New Year’s Eve at Butcher and Barrel!

Make a reservation
View menus

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

First Course

Choice of one

–

FRIED DEVILED EGGS

Parmesan Crusted, Truffle, Prosciutto, Chives

–

CHORIZO MEATBALLS
Romesco Sauce, Goat cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta

–

EMPANADA WITH GREEN CHIMICHURRI

Choose 1: Braised Short Rib, Chicken Salsa Verde or Spinach and Mozzarella

–

BRUSCHETTA

Black Pepper Ricotta, Marinated Tomatoes, Picked Onions,Arugula, Balsamic, Grilled Ciabatta

Second Course

Choice of one

–

GRILLED CAESAR

Charred Romaine, Aged Parmesan, Garlic Croutons

–

PAMPAS BERRY SALAD

Baby Spinach, Arugula, Candied Almonds, Pickled Strawberries. Apple, Goat Cheese, Pumpernickel Crumble, Cranberry Poppyseed Dressing

–

CLAM CHOWDER

Chorizo, Baby Clams, Grilled Ciabatta

Third Course

Choice of one

–

SHORT RIB GNOCCHI

Braised Beef Short Rib, Wild Mushroom, Demi-Glace, Truffled Cream Sauce, Aged Parmesan

–

GRILLED SALMON

Avocado and Red Pepper Chimichurri, Papas Bravas, Wilted Spinach, Salsa Criolla Charred Lime

–

CHICKEN MILANESA

Breaded Chicken, Fresh Linguine, Provolone Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper

–

14OZ BLACK ANGUS NY STRIP STEAK

Goat Cheese Smashed Potatoes, Grilled Asparagus, Red Chimi Butter

Drink Special

SPRING SPRITZ $14

Tito’s, St. Germain, lemon juice, strawberry, champagne

–

BLACKBERRY BOURBON SOUR $14

Bulliet, Blackberries, simple, lemon juice

Mothers Day
Brunch

Mothers Day Brunch

Sunday, May 11
11AM – 2PM

Sunday, May 11, 11AM – 2PM

Sunday, May 11, 11AM – 2PM

Make a reservation
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