Add ons - The Butcher and Barrel

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UPCOMING EVENTS

POUR

Thursday June 29th, at 6pm

A fantastic spread of Argentinian wines and five expertly paired courses.

First Course

Goat Cheese and Roasted Corn Empanada – Charred Lemon, Blueberry Chimichurri
*Zolo Torrontés Estate Grown Mendoza, 2021 – Sparkling*

Second Course

Grilled Calamari & Watermelon Salad – Avocado, Cucumber, Pickled Onion, Grapefruit, Fresh Herbs, Spiced Citrus Vinaigrette
*Zolo Torrontés Estate Grown Mendoza, 2021*

Third Course

Chargrilled Pork “El Secreto” – Papas Brava, Stone fruit Chimichurri
*Tapiz Alta Collection Chardonnay Valle de Uco, 2020*

Fourth Course

Argentine Parrillada Experience – Filet Mignon, Chorizo Sausage, Red Argentine Shrimp, Grilled Vegetables, Traditional Accoutrement
*Lamdrid Malbec, 2019*

Dessert Course

“Chocolate Covered Strawberry” Cheesecake – Shortbread Crust, Dark Chocolate Cheesecake, Rosé Macerated Strawberries, Crystallized Rose
*Tapiz Extra Brut Malbec Rosé NV – Sparkling*

$99 per person plus tax includes the below-listed menu, with presentations from our team.
Gratuity is included in the ticket price.

BUY TICKETS

Dine with us!

We accept reservations 24/7 on our website!
Please select your number of guests, preferred date and time, and we will see you soon!

Please Note: 20% gratuity will be added to all guest checks for parties of eight or more. Please understand we cannot offer separate checks for groups of eight or more. Please Note: There is a 3.5% Convenience Fee added to all checks paid with a card to offset rising costs. This fee is not a Service Fee or Gratuity.

Thank you for your understanding and your support.

Three course $39
– / –

Caesar Salad, Choose a Steak MIlanesa or Chicken Milanesa, Affogato for Dessert
(Sorry, No Substitutions)

Burger and a Beer $19
– / –

Pair the beer of the month feature with our Gaucho Burger * (Sub another draft beer +$3)

A Hand-pattied Burger* with Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo
*Ask for it “Americano-style” – Cheddar, Lettuce, Tomato,
Caramelized Onions.

Half Price Wine Night
– / –

Select Bottles are Half Price.

Three course $39
– / –

Caesar Salad, Choose a Steak Milanesa or Chicken Milanesa, Affogato for Dessert
(Sorry, No Substitutions)

Burger and a Beer $19
– / –

Pair the beer of the month feature with our Gaucho Burger * (Sub another draft beer +$3)

A Hand-pattied Burger* with Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo
*Ask for it “Americano-style” – Cheddar, Lettuce, Tomato,
Caramelized Onions.

Half Price Wine Night
– / –

Select Bottles are Half Price.

Easter
Brunch

Easter Brunch

Sunday, April 20
11AM – 3PM

Sunday, April 20, 11AM – 3PM

Three Course Prix Fixe Menu
& Sparkling Wine Toast $99

Sunday, April 20, 11AM – 3PM

Make a reservation

New Years Eve Dinner

Join us for another fabulous New Year’s Eve at Butcher and Barrel!

Make a reservation

View menus

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

$56 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s

Hospital Medical Center

First Course

Choice of one

–

FRIED DEVILED EGGS

Parmesan Crusted, Truffle, Prosciutto, Chives

–

CHORIZO MEATBALLS
Romesco Sauce, Goat cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta

–

EMPANADA WITH GREEN CHIMICHURRI

Choose 1: Braised Short Rib, Chicken Salsa Verde or Spinach and Mozzarella

–

BRUSCHETTA

Black Pepper Ricotta, Marinated Tomatoes, Picked Onions,Arugula, Balsamic, Grilled Ciabatta

Second Course

Choice of one

–

GRILLED CAESAR

Charred Romaine, Aged Parmesan, Garlic Croutons

–

PAMPAS BERRY SALAD

Baby Spinach, Arugula, Candied Almonds, Pickled Strawberries. Apple, Goat Cheese, Pumpernickel Crumble, Cranberry Poppyseed Dressing

–

CLAM CHOWDER

Chorizo, Baby Clams, Grilled Ciabatta

Third Course

Choice of one

–

SHORT RIB GNOCCHI

Braised Beef Short Rib, Wild Mushroom, Demi-Glace, Truffled Cream Sauce, Aged Parmesan

–

GRILLED SALMON

Avocado and Red Pepper Chimichurri, Papas Bravas, Wilted Spinach, Salsa Criolla Charred Lime

–

CHICKEN MILANESA

Breaded Chicken, Fresh Linguine, Provolone Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper

–

14OZ BLACK ANGUS NY STRIP STEAK

Goat Cheese Smashed Potatoes, Grilled Asparagus, Red Chimi Butter

Drink Special

SPRING SPRITZ $14

Tito’s, St. Germain, lemon juice, strawberry, champagne

–

BLACKBERRY BOURBON SOUR $14

Bulliet, Blackberries, simple, lemon juice

Mothers Day
Brunch

Mothers Day Brunch

Sunday, May 11
11AM – 2PM

Sunday, May 11, 11AM – 2PM

Make a reservation

VIEW MENU

POUR

A fantastic spread of Argentinian wines and five expertly paired courses.

First Course

Second Course

Third Course

Fourth Course

Dessert Course

Dine with us!

Three course $39– / –

Burger and a Beer $19– / –

Half Price Wine Night – / –

Three course $39– / –

Burger and a Beer $19– / –

Half Price Wine Night – / –

Easter Brunch

Easter Brunch

Sunday, April 2011AM – 3PM

Three Course Prix Fixe Menu& Sparkling Wine Toast $99

New Years Eve Dinner

Spring Restaurant Week

Spring Restaurant Week

First Course

Second Course

Third Course

Drink Special

Mothers DayBrunch

Mothers Day Brunch

Sunday, May 1111AM – 2PM

Three course $39
– / –

Burger and a Beer $19
– / –

Half Price Wine Night
– / –

Three course $39
– / –

Burger and a Beer $19
– / –

Half Price Wine Night
– / –

Easter
Brunch

Sunday, April 20
11AM – 3PM

Three Course Prix Fixe Menu
& Sparkling Wine Toast $99

Mothers Day
Brunch

Sunday, May 11
11AM – 2PM