Inspired by his own family history and culture, owner Juan Imeroni has created The Butcher and Barrel: your ticket to a culinary vacation without leaving the Queen City.
Guests enjoy a taste of Argentina, exemplary of Imeroni’s heritage and culture, with a menu that Cincinnati has never experienced before. The Latin American and Italian-inspired cuisine is made with fresh, local, and imported ingredients that are sure to make each bite better than the last!

We opened the doors in June 2017 on the historic corner of Race and Seventh Streets, in the heart of downtown Cincinnati. We’re open Tuesday-Sunday with dinner service, and feature weekday happy hour, live music on Thursdays, and half-price wine on Wednesdays.
Join us, and experience what it’s like to travel to another part of the world, without leaving your hometown!.